| Global freshwater fish protein supply |
2.4 g / capita / day |
43659 |
FAO (Food and Agricultural Organization … |
|
| Annual production mass of chicken poultry |
1.14 × 1011 kg / yr |
43685 |
FAO (Food and Agricultural Organization … |
|
| Global calorie supply from milk |
144 kcal / capita / day |
44076 |
FAO (Food and Agricultural Organization … |
|
| Number of contemporary animal extinctions |
> 762 species |
44641 |
IUCN (International Union for the … |
|
| Total annual captured seafood mass |
≈ 9.64 × 1010 kg / yr |
44836 |
FAO (Food and Agriculture Organization … |
|
| Growth in terrestrial gross primary production during the 20th century |
31 ± 5 % |
44893 |
Campbell, J.E., Berry, J.A., Seibt, … |
|
| Annual number of chickens used for egg production |
≈ 7.5 × 109 chickens / yr |
47918 |
FAO (Food and Agricultural Organization) … |
|
| Production yield of chicken eggs |
≈ 9 kg / chicken |
48027 |
FAO (Food and Agricultural Organization … |
|
| Global protein supply |
83 g / capita / day |
52273 |
FAO (Food and Agricultural Organization … |
|
| Feed-to-food caloric conversion efficiency of beef |
2.9 ± 0.7 % |
53022 |
Shepon, A., Eshel, G., Noor, … |
|
| Global calorie supply from cereals |
1307 kcal / capita / day |
54003 |
FAO (Food and Agricultural Organization … |
|
| Production yield of pork |
≈ 80 kg / pig |
54600 |
FAO (Food and Agricultural Organization … |
|
| Annual cultured Atlantic salmon mass |
≈ 2.43 × 109 kg / yr |
58323 |
FAO (Food and Agriculture Organization … |
|
| Feed-to-edible protein conversion efficiency of whiteleg shrimp |
≈ 22 % |
58621 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Annual captured gazami crab mass |
≈ 4.9 × 108 kg / yr |
59315 |
FAO (Food and Agriculture Organization … |
|
