| Nitrogen emissions from farmed bivalve production |
≈ -150 - -100 kg N /t |
23066 |
Gephart, J.A., et al. |
|
| Global beef protein supply |
3.5 g / capita / day |
23687 |
FAO (Food and Agricultural Organization … |
|
| Annual cultured whiteleg shrimp mass |
≈ 4.97 × 109 kg / yr |
24497 |
FAO (Food and Agriculture Organization … |
|
| Irrigated water requirement for potato production |
≈ 0.2 m3 / Mcal |
24999 |
Eshel, G., Shepon, A., Makov, … |
|
| Annual production mass of cow milk |
6.83 × 1011 kg / yr |
25015 |
FAO (Food and Agricultural Organization … |
|
| Percentage of fish stocks that are overfished |
≈ 35 % |
26760 |
FAO (Food and Agriculture Organization … |
|
| global annual pesticide use |
≈ 4 × 109 kg / yr |
27695 |
FAO (Food and Agricultural Organization … |
|
| Global protein supply from eggs |
2.9 g / capita / day |
28390 |
FAO (Food and Agricultural Organization … |
|
| Global agricultural land use |
≈ 4.7 × 1013 m2 |
29582 |
FAO (Food and Agricultural Organization) … |
|
| Annual captured skipjack tuna mass |
≈ 3.16 × 109 kg / yr |
30643 |
FAO (Food and Agriculture Organization … |
|
| Nitrogen emissions from farmed seaweed production |
≈ -30 - 2 kg N / t |
31066 |
Gephart, J.A., et al. |
|
| CO2 equivalent emissions from wild bivalve production |
≈ 9000 - 14000 kg CO2e / t |
31787 |
Gephart, J.A., et al. |
|
| Feed-to-edible protein conversion efficiency of beef |
≈ 10 % |
32109 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Green house gas emissions for dairy production |
1.9 ± 0.2 kg CO2e equivalent / Mcal |
32331 |
Eshel, G., Shepon, A., Makov, … |
|
| Feed-to-food caloric conversion efficiency of chicken |
13 ± 4 % |
33540 |
Shepon, A., Eshel, G., Noor, … |
|
