| Feed-to-edible protein conversion efficiency of beef |
≈ 10 % |
32109 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Feed-to-food caloric conversion efficiency of chicken |
13 ± 4 % |
33540 |
Shepon, A., Eshel, G., Noor, … |
|
| Production yield of beef |
≈ 220 kg / cow |
33961 |
FAO (Food and Agricultural Organization … |
|
| Feed-to-edible protein conversion efficiency of common carp |
≈ 15 % |
34542 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Standing population of sheep |
≈ 1.4 × 109 sheep |
34864 |
FAO (Food and Agricultural Organization) … |
|
| Annual captured Humboldt squid mass |
≈ 8.9 × 108 kg / yr |
38638 |
FAO (Food and Agriculture Organization … |
|
| Total number of chickens slaughtered for poultry since 1960 |
≈ 1.8 × 1012 chickens |
38712 |
FAO (Food and Agricultural Organization) … |
|
| Feed-to-edible protein conversion efficiency of pork |
≈ 15 % |
39603 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Global calorie supply from poultry meat |
61 kcal / capita / day |
40696 |
FAO (Food and Agricultural Organization … |
|
| Total annual harvested seafood mass |
≈ 1.79 × 1011 kg / yr |
41132 |
FAO (Food and Agriculture Organization … |
|
| Feed-to-food protein conversion efficiency of chicken |
21 ± 7 % |
41385 |
Shepon, A., Eshel, G., Noor, … |
|
| Global poultry protein supply |
5.4 g / capita / day |
42205 |
FAO (Food and Agricultural Organization … |
|
| Global pig meat protein supply |
4.5 g / capita / day |
43014 |
FAO (Food and Agricultural Organization … |
|
| Global calorie supply from eggs |
38 kcal / capita / day |
43153 |
FAO (Food and Agricultural Organization … |
|
| Standing population of livestock |
≈ 4.6 × 1010 animals |
43599 |
FAO (Food and Agricultural Organization) … |
|
