The Human Impacts Database
A collection of useful numbers for quantifying the impacts of the human presence on Earth.Global poultry protein supply
Flora & FaunaAgricultureThis quantity comes from a time series measurement and the most recent value (2018) is reported.
Value: | 5.4 g / capita / day | |
HuID: | 42205 | |
Relevant Year(s): | 2018 | |
Summary: | Global average daily protein supply from poultry meat per capita. This represents the average amount of protein from poultry available for human consumption and does not necessarily represent how much is consumed or how much is available in a given country/region. | |
Method: | The FAO collects data from countries on production of poultry. The amount available for human consumption is calculated after accounting for other uses and losses. Protein content is calculated from the average composition of poultry meat. The FAO does not provide an assessment of uncertainty and this value should be considered approximate. | |
Source: | FAO (Food and Agricultural Organization of the United Nations) New Food Balances. (2021) | |
Dataset: |
Global per capita protein supply (FAOSTAT_protein_supply.csv)
global resolution
| Trend: |
Original Data License: | CC-BY-NC-SA IGO 3.0 (FAO Modified) | |
Added By: | rbanks |