| Feed-to-edible protein conversion efficiency of whiteleg shrimp |
≈ 22 % |
58621 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Annual captured gazami crab mass |
≈ 4.9 × 108 kg / yr |
59315 |
FAO (Food and Agriculture Organization … |
|
| Green house gas emissions for poultry production |
1.7 ± 0.2 kg CO2e equivalent / Mcal |
59491 |
Eshel, G., Shepon, A., Makov, … |
|
| Global annual rodenticide use |
≈ 4 × 106 kg / yr |
60172 |
FAO (Food and Agricultural Organization … |
|
| Land area requirement for rice production |
≈ 0.6 m2 / yr / Mcal |
60502 |
Eshel, G., Shepon, A., Makov, … |
|
| Feed-to-edible protein conversion efficiency of Atlantic salmon |
≈ 28 % |
60657 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Annual captured Peruvian anchoveta mass |
≈ 7.04 × 109 kg / yr |
61040 |
FAO (Food and Agriculture Organization … |
|
| Percentage of seafood harvest coming from aquaculture |
≈ 46 % |
61233 |
FAO (Food and Agriculture Organization … |
|
| Harvest yield of rice paddy |
≈ 0.45 kg / m2 |
62879 |
FAO (Food and Agricultural Organization) … |
|
| Annual number of chickens slaughtered for poultry |
≈ 7 × 1010 chickens / yr |
63981 |
FAO (Food and Agricultural Organization … |
|
| CO2 equivalent emissions from wild salmon production |
≈ 4300 - 10000 kg CO2e / t |
64999 |
Gephart, J.A., et al. |
|
| Green house gas emissions for pork production |
2.0 ± 0.2 kg CO2e equivalent / Mcal |
65564 |
Eshel, G., Shepon, A., Makov, … |
|
| Standing population of goats |
≈ 1.3 × 109 goats |
66612 |
FAO (Food and Agricultural Organization) … |
|
| Annual production mass of cow product |
7.50 × 1011 kg / yr |
66626 |
FAO (Food and Agricultural Organization … |
|
| Annual captured akiami paste shrimp mass |
≈ 4.4 × 108 kg / yr |
67104 |
FAO (Food and Agriculture Organization … |
|
