| Global annual rodenticide use |
≈ 4 × 106 kg / yr |
60172 |
FAO (Food and Agricultural Organization … |
|
| Estimate of global oceanic mammal biomass |
≈ 0.06 - 3 × 1012 kg |
60653 |
Hatton, I.A., Heneghan, R.F., Bar-On, … |
|
| Feed-to-edible protein conversion efficiency of Atlantic salmon |
≈ 28 % |
60657 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Annual captured Peruvian anchoveta mass |
≈ 7.04 × 109 kg / yr |
61040 |
FAO (Food and Agriculture Organization … |
|
| Percentage of seafood harvest coming from aquaculture |
≈ 46 % |
61233 |
FAO (Food and Agriculture Organization … |
|
| Percentage of forests with high ecosystem integrity |
≈ 40 % |
62179 |
Grantham, H.S., Duncan, A., Evans, … |
|
| Annual number of chickens slaughtered for poultry |
≈ 7 × 1010 chickens / yr |
63981 |
FAO (Food and Agricultural Organization … |
|
| Estimated biomass of oceanic bacteria |
≈ 4 - 56 × 1012 kg |
64269 |
Hatton, I.A., Heneghan, R.F., Bar-On, … |
|
| Standing population of goats |
≈ 1.3 × 109 goats |
66612 |
FAO (Food and Agricultural Organization) … |
|
| Annual production mass of cow product |
7.50 × 1011 kg / yr |
66626 |
FAO (Food and Agricultural Organization … |
|
| Annual captured akiami paste shrimp mass |
≈ 4.4 × 108 kg / yr |
67104 |
FAO (Food and Agriculture Organization … |
|
| Feed-to-edible protein conversion efficiency of grass carp |
≈ 18 % |
68171 |
Fry, J.P., Mailloux, N.A., Love, … |
|
| Global calorie supply from pig meat |
123 kcal / capita / day |
68335 |
FAO (Food and Agricultural Organization … |
|
| Estimate of oceanic phytoplankton biomass |
≈ 2 - 18 × 1012 kg |
68730 |
Hatton, I.A., Heneghan, R.F., Bar-On, … |
|
| Global protein supply from milk |
8.6 g / capita / day |
69949 |
FAO (Food and Agricultural Organization … |
|
