The Human Impacts Database

A collection of useful numbers for quantifying the impacts of the human presence on Earth.


Total annual cultured seafood mass

Flora & FaunaAgriculture

This quantity comes from a time series measurement and the most recent value (2018) is reported.

Value:

This is equivalent to...

≈ 82.1 Mt / yr

HuID: 74604
Relevant Year(s): 2018
Summary: Total annual seafood mass produced from aquaculture. Here, the term seafood aggregates the fish, crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other aquatic plants. The farming of aquatic animals in 2018 was dominated by finfish (54.3 million tonnes), harvested from inland aquaculture (47 million tonnes) as well as marine and coastal aquaculture (7.3 million tonnes).
Method: The volume and value data in Global aquaculture production are primarily official statistics obtained by FAO's Statistics and Information Service (FIPS) directly from nations. Data reported by countries may have been supplemented by verifiable information from other sources, including academic reviews, consultants reports and other specialist literature. Because errors can occur in data reporting, data are checked when they are received by FAO for both consistency and for outlying values. Collection Method: Customized national questionnaire on aquaculture production (FISHSTAT AQ and FISHSTAT NS AQ) sent annually by FAO/FIPS. Processing Method: When value data (based on farm gate prices) have not been supplied by countries (i.e. China), standardized indicative figures have been used. When national offices fail to report their annual aquaculture statistics, FAO, in the absence of other verifiable information, repeats or estimates the data previously reported by the country.
Source: FAO (Food and Agriculture Organization of the United Nations) Fisheries Commodities Production and Trade 1976-2018. (2020)
Dataset: Total animal seafood mass by source (FAO_FishStatJ_total_mass_source.csv)
global resolution
Trend:
Original Data License: CC-BY-NC-SA IGO 3.0 (FAO Modified)
Added By: ilopezgo